Triton is a unique restaurant in the form of a stalactite cave, in the art deco style, since 1912 it has been serving Czech and international cuisine. Along with the traditional a-la carte menu, it also offers its visitors special menus highlighting seasonal products. In this way, visitors can enjoy pre-designed and balanced menus using fresh, often local produce. An appropriate wine, which accentuates the taste of the dish, also befits excellent food. The sommelier of the Triton restaurant always willingly recommends the very best from a wide range of foreign and domestic wines. In the hotel restaurant, every morning not only fresh coffee or traditional Czech coffee surrogate smells fragrant, but also homemade pie, puffed pancakes and Terezkino cookies. We also prepare other delicacies such as homemade jams with fresh fruit, healthy homemade honey from a local beekeeper and refreshing herbal drinks. It is important to us that our guests start their day with a conscientious breakfast buffet with a wide range of our homemade products.

The original bar right in the pedestrian zone of Wenceslas Square offers its visitors a wide range of cocktails, alcoholic and non-alcoholic drinks, fruit juices, quality coffee and excellent gastronomy. A place where you can sit comfortably with friends or work colleagues.