The All-Inclusive system includes:
• breakfast, lunch, and dinner, as well as light snacks throughout the day;
• locally produced non-alcoholic and alcoholic beverages (alcohol served from 10:00 to 24:00); wine is served by the glass only during lunch and dinner in the main restaurant;
• one visit to the Italian à la carte restaurant per stay, subject to prior reservation (the restaurant operates only on specific days of the week);
• all beverages served in glasses or plastic cups;
• daily delivery of bottled water to the room;
• tea and coffee making facilities.

The All-Inclusive system does not include:
• imported alcoholic beverages, premium local alcoholic beverages, and sparkling wines;
• bottled or canned beverages (local or imported);
• room service (food and beverage delivery);
• mini-bar restocking;
• specialty coffees, such as Turkish coffee, cappuccino, and espresso;
• freshly squeezed juices and carbonated water;
• beverages at the Soul & Sound disco after 24:00;
• organization of private or celebratory events.

HB (Half Board) system:
• buffet breakfast and dinner;
• tea, coffee, and water (served in glasses or cups) included at breakfast;
• all drinks at dinner are available for an additional charge.