The High Class All Inclusive concept includes:
- meals at the Main Restaurant;
- one dinner at the A la Carte Restaurants;
- breakfast, dinner, night meals and snacks at the Era Bistro Restaurant;
-salty and sweet pastry varieties, ice cream, turkish
desserts, Macaron-Tea Corner at the Patisserie;
- croissant menu at the Era Lobby Bar;
- Gozleme, doner, pizza, waffle and kumpir at the Food Corner;
- local and foreign alcoholic beverages, non-alcoholic cold and hot beverages.

The High Class All Inclusive concept doesn't include:
- drinks which are not included in concept;
- Winera Winery.

Meals in the main restaurant: Breakfast 07.00 - 10.00; Late Breakfast 10.00 – 11.00; Lunch 12.30 - 14.00; Dinner 18.30 - 21.00; Night Buffet 23.00 - 06.00.
Children’s Buffet Lunch 12.00 – 13.30; Children’s Buffet Evening 18.30 – 20.00.
A’la Carte Restaraunts- Italian, TexMex, Far East, Lebanon 18.45 - 21.00.
Anatolian Restaurant 12:30-21:00; Patisserie 16.00 – 18.00; Fast Food Corner 11.00 - 18.00; Snack Restaurant 12.00 - 16.00.
Lobby Bar 24 hours; Lobby Bar 10.30 – 17.30; Pool Bar 10.00 - 24.00; Pool Bar 10.00 - 16.00; Disco Bar 23.00 - 02.00 - Local and imported alcoholic beverages, alcohol-free cold and hot beverages.
During the stay at the hotel (A la carte restaurant can be used for a minimum stay of 4 nights), a service fee of 25 Euros per person for each menu selected will be added to your room account for 1 free time with reservations.
Paid services:
Other foreign drinks other than the concept.