All Inclusive concept includes:
• Breakfast (on buffet): 07:30 – 10:00 (coffee, tea, milk, water and non-alcoholic juice).
• Lunch (on buffet): 12:30 – 14:00 (beer, red wine, white wine, water, non-alcoholic juices).
• Dinner (on buffet): 18:30 – 20:30 (beer, red wine, white wine, water, non-alcoholic juices).
• «Evening Bar»: 21:00 – 22:30 (beer, red and white wine, water, non-alcoholic juices).
All Inclusive program starts with lunch and ends with breakfast.
At the beginning and end of the season is possible to change working hours, under 20 guests in the restaurant will be served à la carte. The hotel reserves the right to make other changes during the season depending on the circumstances related to occupancy and current operation of the hotel.